Corn Chip Department |
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We take whole corn, wash it and then pre-cook and soak for 18 hours to soften the kernels. |
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Then the Corn is ground into corn masa (dough) and extruded (forced through our equipment with pressure) into corn chips. The masa comes out openings in the machine as long ribbons and is cut to length. These are dropped into oil and cooked. |
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Then it's out of the cooker and off to the packaging machines. |
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Our Company Motto |
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Our Mission |
Consistently satisfying the expectations of our consumers, customers, employees, and stockholders by producing and selling quality snacks. Copyright© Golden Flake Snack Foods, Inc. 2007 |
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| God Bless America ! We support our Troops! |