Golden Flake Snack Foods

	Tortilla Department

	On line tour

		First, we start with the finest corn.

		The corn is pre-cooked and soaked for 18 hours to tenderize the corn. Then the corn is stone ground into masa (dough), rolled flat (like cookie dough) and cut to shape.

		Then the cut to shape corn masa is run though a proofer (to remove excess moisture) and it's into the cooker.

		Once out of the cooker, the tortilla chips are off to be packaged.


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Our Company Motto

Our Mission

Consistently satisfying the expectations of our consumers, customers, employees, and stockholders by producing and selling quality snacks.


God Bless America ! We support our Troops!

Tortilla Department